

Black Truffle & Black Garlic Beef Sticks




From Michelin Kitchens
to Your Pocket
From Michelin Kitchens to Your Pocket
After mastering flavor in Manhattan’s elite Michelin kitchens, Chefs James, Aaron, and Sean relocated to Bellingham to launch the acclaimed Carnal restaurant and Estelle by Carnal — named one of Esquire’s “50 Best New Restaurants”
Now they’ve distilled that same technical precision into pocket-sized perfection.
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Eleven Madison Park
Roberta's
The NoMad -
The NoMad
Eleven Madison Park
Betony -
The NoMad
Eleven Madison Park
Chef's Table at Brooklyn Fare




Carnal Beef Sticks: Our New Family Favorite!
— Jennifer D.
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The best I've tried!
— Leslie Ka
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Amazing flavor and can't beat the ingredients!
— Jill Do
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The quality of ingredients and flavor really comes through!
— Christopher Sch
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complex, lots of umami
— S.E. F.
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High quality, very good tasting meat sticks! Lots of flavor and good texture
— C
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Have a different taste but are good!
— Jason
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Man's beef stick
— Spuds
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Beef sticks with flavor accuracy and exclusivity
— Bohob
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Love it
— K
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Tastes great, large sticks
— Alex Carter
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Really Good!
— Shawn La
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Better than expected
— Customer
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Good balance of flavor
— Samantha Lee
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Carnal Luxury Beef Sticks
— Heather Hil
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Pricey but it's Good!
— Michael Smith
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Interesting Taste
— R.
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Tasty
— Jen
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its just so good
— H
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Whoa the taste
— David Martinez
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Exellent Beef Stick for Snacking
— Emily Roberts
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Great Product
— F
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Carnal beef sticks
— Panda C.
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Gourmet Beef Sticks
— Leo
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Very tasty beef sticks!
— Gregory A. Con
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BLACK TRUFFLE: EARTH'S MOST DECADENT SECRET.
Forget the cheap truffle oil knock-offs. Carnal uses the real thing: Black Winter Truffle . We infuse our beef with both premium black truffle oil – for that unmistakable aromatic lift – and hand-shaved black winter truffle powder. This isn't just a hint of truffle; it's a layered, lingering decadence that whispers of Michelin-level luxury with every bite. We don't compromise. We don't fake it. This is truffle, elevated.

BLACK GARLIC: THE UMAMI ENIGMA, REVEALED.
Fermented for weeks by a local artisan, it undergoes a flavor metamorphosis. The result? A smoky, sweet, almost molasses-like depth, exploding with pure umami. It's the culinary dark horse, the unexpected ingredient that takes Carnal from 'delicious' to 'WOW' what is that flavor?!' This isn't just garlic; it's flavor, transformed.

THE HIDDEN ENSEMBLE: A HARMONIOUS FUSION OF FLAVOR
They might not demand the spotlight like truffle or black garlic, but these supporting stars are the unsung heroes of our stick's bold taste. Tangy sun-dried tomato, peppery black radish, earthy shiitake, bright coriander, and crisp spring onion—each meticulously sourced, each playing its part. Together, they build layers of depth and complexity that heighten every savory note.
CRITICAL ACCLAIM

Enticing!

50 Best New Restaurants in America 2023

Tastes more like steak than any jerky stick I've tried!

You won't find better beef jerky!

Rich Flavor!
Carnal Evolution
Carnal Evolution
From Michelin-starred kitchens to the creation of our gourment beef sticks
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2009-2019
30 years combined cooking in Michelin-starred restaurants
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2017-2019
Carnal birthed at Smorgasburg
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2020
Carnal Restaurant opens in Bellingham, WA
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2025
Carnal Beef Sticks are officially launched